Four Brewers | Craft Beer And Homebrew Podcast

Season 1, Episode 22 - It’s that special time of the year when pumpkin beers abound. This week, we carve it up. This week on the show, we’ve got two homebrews from our Aussie brother from a different mother, “The Beer Mule”, and two interesting craft beers from Hangar 24 Craft Brewery. Many of you may know The Beer Mule. You know, that globe-trotting-drink-you-under-the-table Aussie dude who also happens to be a pilot? Well, we were lucky enough to get some of his homebrew on the show this week. We kick it off with what we think is his New Zealand hopped Pale Ale (after further reaserch…it is. Motueka & Wai-iti hops) called Kiwi Skunk. It’s an overall refreshing beer that’s crystal clear and vibrant, given that it’s two months old.  The next beer on deck is The Mule’s Flanders Red Ale, Intro To Oak. From all accounts, this year spent probably around a year in secondary souring-up, and was bottled on 9.9.2014. Right off the bat, this beer smelled great. It had all of the usual characteristic that one would