Coffee Is Me Podcast

  In this podcast, we will revisit the question of what is the ideal size of the roaster one should buy for their coffee roasting startup. You can find my old article here: https://coffeecourses.com/buying-a-coffee-roaster-here-are-few-considerations-so-you-do-not-get-burned/ We also got a few questions from you! Thanks! We feel your questions make this podcast more dynamic. Keep them coming, please. 1 Love the podcast! I have a question about adjusting a roasting profile as a coffee ages. We’ve had a few coffees that started out wonderful and juicy, but as the enter or near the ‘past crop’ zone start to taste woody, papery, or sometimes underdeveloped, any advice on how to adjust our profiles?  thanks Matt, Matthew Schodorf Founder / Roaster / Café de Leche ---------------------------------------------------------------------------------------- 2 I do have a question, and I shall take your roasting courses if you give the answer that cures the issue we are facing. We do roast green coffee beans fr