I'll Take A Shot At That

We celebrate Jake's thirty-something birthday with some LSM Absinth as we discuss the spectacle that is Eurovision, with potentially some planning for next year, and then move on to Männertag, the drunk and rowdy "Man's day out" that is set to take place next weekend.  On this episode, we are drinking LSM Absinth - The Leipzig Absinth is distilled from a total of 14 herbs in a copper distillate. Vermouth, fennel and hyssop form the basis of flavor. Regionally produced honey in combination with licorice, clover and cinnamon complete the strong-aromatic profile of this extraordinary absinthe. Through herbal extracts, it receives a slightly bitter note and the beautiful color to look at. Vermouth, catnip and clover, as the ideal companion for crazy moments, give it the finishing touch. To the bat country! The Leipziger Spirituosen Manufaktur, a young Leipzig company, stands for uncompromising quality, sustainable raw materials and artisan art. All their products are hand-crafted with the aim of sourcing all raw