Let's Drink About It

Cucumber-Jalapeño Margarita2 oz blanco tequila.5 oz triple sec.5 oz fresh lime juice.75 oz agave syrup (1:1)3 fresh jalapeño wheels3 fresh cucumber wheels In a shaker, muddle the jalapeño and cucumber. Add the remaining ingredients and shake with ice. Strain into an ice-filled glass and garnish. Sidecar2 oz Remy Martin VSOP Cognac.75 oz Cointreau.75 oz Lemon Juice.25 Simple Syrup Shake with ice until well chilled and fine-strain into a chilled coupe, rimmed with sugar. Mockscow Mule4 oz Ginger beer1.5 oz fresh lime juice1.5 oz Seltzer Build in a copper mug or glass filled with crushed ice. Stir to combine and garnish with a lime wedge. Dry and Spicy Daiquiri (via Mulberry Project)2 oz white rum1 oz fresh lime Juice.75 oz simple syrup (1:1)6 fresh 1-inch watermelon cubes1 Thai chile pepper, dried In a shaker, muddle the watermelon and dried chili pepper. Add the remaining ingredients and shake with ice until well chilled. Fine-strain into an ice-filled glass and garnish with a watermelon wedge.