Let's Drink About It

Slow Fade1 oz mezcal1 oz blanc vermouth1 oz Campari1/8 oz elderflower liqueur1 dash Angostura bitters Stir ingredients with ice until well chilled and strain into a rocks glass with a large chunk of ice. Garnish with a grapefruit peel. Cu-ban-ita1 cup crushed ice1 oz english cucumber, peeled and diced1 oz silver tequila1 oz creme de banana liqueur.5 oz Grand Marnier.5 oz key lime juice2 teaspoons granulated sugar Blend all ingredients in a blender until smooth. Serve into a margarita glass rimmed with lime juice and granulated sugar. Garnish with a slice of cucumber drizzled with lime juice and dipped in granulated sugar The Soother1 oz Cognac1 oz Jamaican rum.5 oz orange curaçaoJuice of 1/2 lemon1 tsp. apple juice.5 tsp. simple syrup (1:1) Combine all ingredients and shake with ice to chill. Strain into a chilled glass and garnish. Watermelon Strawberry Coolermakes 2 approximately 8-ounce drinks4 cups cubed watermelon1 cup hulled strawberries1/2 peeled lime (or juice from 1/2 lime)2 teaspoons chia seeds6 min