Let's Drink About It

Salted Caramel Milkshake1 pint vanilla bean ice cream1/2 cup whole milk1/4 cup salted caramel sauce* Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth. *Salted Caramel Sauce1 cup sugar1/4 cup water3/4 cup heavy cream3 1/2 tablespoons unsalted butter1 teaspoon gray sea salt, crushed or kosher salt In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brush to wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes. Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool. S’mores8 marshmallows2 cups chocolate ice cream.25 cup milk1 tsp vanillapinch of saltgraham crackers Broil the marshmallows on foil, turning, until browned. Blend the ice cream,milk, vanilla, salt and