Let's Drink About It

Paper Plane.75oz Bourbon.75oz Amaro Nonino.75oz Campari.75oz Lemon Juice Shake ingredients with ice. Double strain into a chilled cocktail glass. Garnish with a lemon twist. Royal Smile1 oz gin.75 oz applejack or calvados.75 oz lime.75 oz grenadine Add all ingredients to shaker, fill completely with ice and shake vigorously. Strain into glass. A Furlong Too Late2 oz white rum4 oz ginger beer1 twist lemon peel Pour rum and ginger beer into a highball glass almost filled with ice cubes. Stir well, and garnish with a lemon twist. St. Bruno’s Cure1 ounce gin1 ounce yellow Chartreuse liqueur2 dashes Angostura bitters4 ounces apple cider1 ounce fresh lemon juice½ ounce honey6 black peppercorns1 apple slice Combine gin, Chartreuse, and bitters in a warm mug. Bring apple cider, lemon juice, honey, and peppercorns to a boil in a small saucepan, stirring to dissolve honey. Strain mixture into mug. Garnish with apple slice. Melon Daiquiri2 oz Sake3/4 cup chopped yellow and honeydew melon2 oz simple syrup1 oz fresh lime