Let's Drink About It

Ol' Blue Eyes1.5 oz Bourbon.5 oz Orange liqueur.5 oz Cocchi americano.25 oz Benedictine2 dashes orange bitters Stir ingredients in a shaker with ice. Strain over a block of ice into a tumbler. Garnish with a flamed orange peel. Paloma2 oz reposado or blanco tequilaJuice from 1/2 a limePinch of saltGrapefruit soda (Jarritos works well) Pour the tequila into a highball glass and squeeze in the lime juice. Add the ice and salt, too with the soda. Give it a quick stir to combine and garnish with a lime wheel. Solera Sour1.5 oz brandy.75 oz simple syrup (1:1).75 oz fresh lemon juice.75 oz fresh egg white (pasteurized if you like)Dash of Angostura bitters Shake ingredients with ice until well chilled, strain into an ice-filled tumbler, and garnish with a brandied cherry. Paradisii1.5 oz gin.75 oz grapefruit shrub.75 oz Lillet blanc2 dashes Peychaud's bitters Stir with ice until well chilled and strain into a chilled cocktail glass. Garnish with lemon twist.