Let's Drink About It

The Long Hello.75 oz apple brandy.75 oz St. Germain1 dash aromatic bittersChilled sparkling wineNutmeg Stir the brandy, St. Germain and bitters with ice until well chilled, then strain into a chilled cocktail glass, float champagne and grate nutmeg on top to garnish. Fanta Pants1.5 oz Gin.75 oz ginger liqueuregg white.75 oz lemon juice.25 oz simple syrupGinger alepeychauds bittersfresh ginger Combine the gin, ginger liqueur, egg white, lemon juice and syrup in a shaker. Dry shake to break up the egg, then add ice and shake until well chilled. Strain into a margarita glass and top with ginger ale. Garnish with a dash of the bitters and a few pieces of julienned ginger. Eureka Punch2 oz Amber Rum1 oz fresh lemon juice.75 oz green chartreuse1 oz honey syrup1 dash Angostura bitters2 oz ginger ale Combine rum, juice, Chartreuse, honey syrup, and bitters in a cocktail shaker with ice; shake until chilled. Strain into a collins glass filled with ice cubes and top with ginger ale; garnish with a lemon wedge and a spr