Let's Drink About It

Tumbleweed2 oz bourbonsplash of PernodClub sodaLemon twist Shake bourbon and pernod with ice until well chilled. Double-strain into an old fashioned glass, top off with club soda and garnish with a twist. Cosmopolitan2 oz Vodka.75 oz Cointreau.75 oz Lime juice.5 oz cranberry juice.25 oz simple syrup Shake with ice until well chilled and double-strain into a chilled cocktail glass. Quiet Storm (via)1.5 oz Maker’s Mark bourbon1 oz Red Bush tea-Infused Dolin Vermouth*.75 oz fresh squeezed lemon juice.5 oz simple syrup3 oz ginger beer1 lemon wheel for garnish1 mint sprig for garnish Pour the bourbon, vermouth, lemon and simple syrup into a collins glass, cover with a small shaker top and shake briefly with ice. Top off with the ginger beer and garnish with the lemon wheel and mint sprig. *Put a red bush tea bag in a small saucepan with a cup of vermouth and slowly bring to a boil with the lid on. Once the vermouth starts boiling, kill the heat, give the liquid a stir, and let it come down to room temperature. Hop