Let's Drink About It

Beef On Rye (via)1 1/2 oz Beefeater gin1/2 oz Canadian club whisky1/2 oz passion-fruit syrup2 oz sparkling bitter lemon soda Shake the gin, whisky and syrup in a shaker. Strain into an old-fashioned glass half-filled with broken ice. Add the lemon soda. Rum Runner1 1/2 oz gold rum1/2 oz Crème de Mûre (blackberry brandy)1/2 oz Crème de Banane4 oz Fresh Orange juiceDash of Falernum or grenadine Pour all the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled hurricane glass. The Blacktop (via)2 oz Mount Gay rum1 oz Myers's rum1 1/2 ounces fresh lemon juice1 ounce simple syrup1 maraschino cherry, for garnish1 orange slice, for garnish Pour the Mount Gay rum, lemon juice, and simple syrup into a mixing glass two-thirds full of ice cubes. Shake well. Strain into an ice-filled highball glass, and carefully pour the Myers's rum over the back of a teaspoon so that it floats on top of the drink. Garnish with the cherry and the orange slice. Romulan Ale (via)1 1/2 oz White rum1 oz Blue