Let's Drink About It

The Departed (via)1 oz Campari1 oz Rum, El Dorado 123⁄4 oz Amaro, Averna1⁄2 oz Mezcal (a very smoky Mezcal works best)1 twst Orange peel2 ds Peychaud's Bitters Stir with ice in a cocktail shaker until well chilled. Strain into a large old fashioned glass over 1 large ice cube. Squeeze the orange peel over it to release the oils. Run the peel around the edge of the glass and drop it in. Mai Tai1 1/2 oz white rum3/4 oz dark rum1/2 oz orange liqueur1/2 oz orgeat1/4 oz lime juice Shake all ingredients but the dark rum. Strain them over ice and float the dark rum in a highball glass. Garnish with a wedge of pineapple and a piece of candied ginger. Blueberry Collins (via)1-1/2 oz Blueberry Cordial*1 oz Rose's Lime2 oz GinClub Sodaslice Lime Add ice to a rocks glass. Add Rose's blueberry cordial, Rose's lime cordial and gin, then stir lightly. Top with club soda, and garnish with a slice of lime. *Bring 1 cup blueberries, 1 cup water and 1 cup sugar to a boil, then simmer for 15 minutes. Allow it to cool and fine-st