Distillations: Science + Culture + History

Today the Distillations team delves into the weird and wonderful world of its favorite barnyard animal: the cow. First find out why so few populations are lactose tolerant. Then take a literal peek inside the body of one of these creatures. SHOW CLOCK 00:00 Opening Credits 00:41 Introduction 01:31 Lactose Intolerance 05:40 Porthole Cows 12:50 Closing Credits CREDITS Special thanks to Zoe Sullivan and Sarah Hunter for researching this show. Additional credits available at chemheritage.org/distillations.