Raboresearch Food & Agribusiness North America

Retaining workers in the grueling world of meat and poultry processing has never been easy, but has it ever been this hard? Between low unemployment rates, new facilities coming online, and a shrinking pool of immigrant labor, some processing facilities are struggling to survive. On this week's show, Senior Analyst, Christine McCracken, offers ideas that can help solve the problem. As with most good advice, many of her lessons are applicable for any business looking to retain agricultural workers.  For more information, check out the original report, “Animal Protein’s Labor Pains” at Research.Rabobank.com