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Cooking With SandFay: https://www.youtube.com/channel/UCIT2-vx55L6kIbdH5sCOOaw/featured The Best Southern Style Collard Greens Recipe Ever | Side Dish Recipe | Anytime Recipe If you would like for me to try your favorite recipe email: CookingWithSandraFay@gmail.com Southern Style Collard Greens Ingredients I Used: 1 pound bag of collard greens 1 large onion chopped (white or yellow) 1 smoked turkey leg 1 teaspoon Knorr chicken bouillon powder 1 teaspoon McCormick garlic powder 1 teaspoon of Lawry’s seasoned salt ¼ teaspoon of ground black pepper ¼ teaspoon crush red pepper flakes 1 table spoon of bacon grease Salt if needed (I didn’t need any) Prepartation: Double or triple this recipe if needed Wash collard greens three to four times. Pull out large stems and set aside. On medium heat in a 3 to 5 quart pot, add 1 tablespoon bacon grease, add chopped onions and cook for 3 minutes. Add 1½ cup of chicken broth and 1 teaspoon of chicken bouillon powder. Add all other seasonings and red pepper flakes.