Smarty Pants From The American Scholar

It’s hard to imagine an American city without a Chinese restaurant, a pizza parlor or three, and at least one taco joint. But the cooks who originally made American tastebuds salivate at the thought of a good stir-fry or a curry are hardly household names, even though their impact on our cuisine lingers. Mayukh Sen’s new book, Taste Makers, chronicles seven immigrant women, each from a different country, who transformed American cookery but have since faded from memory: Chao Yang Buwei (China), Elena Zelayeta (Mexico), Madeleine Kamman (France), Marcella Hazan (Italy), Julie Sahni (India), Najmieh Batmanglij (Iran), and Norma Shirley (Jamaica). He joins us on Smarty Pants to talk about why these women mattered, and why they have been unjustly forgotten.Go beyond the episode:Mayukh Sen’s Taste MakersRead excerpts from the book in The New Yorker, The Atlantic, and Mother JonesGet the full set of links on our websiteTune in every week to catch interviews with the liveliest voices from literature, the arts, scien