Oxford Martin School: Public Lectures And Seminars

Dr Tara Garnett (director of TABLE and fellow of the Oxford Martin School) in conversation with Dr Helena Wright, Dr Pablo Manzano and Dan Blaustein-Rejto, discuss livestock systems and greenhouse gas emissions. The food system generates around a third of human-made greenhouse gas emissions, with about half of these attributable to animal production; and yet food was markedly absent from official discussions at COP26. This, for many analysts, represented not only a major climate-relevant omission but also a missed opportunity for reshaping the food system in ways that could achieve broader set of social, environmental and economic benefits. That said, some of the major commitments agreed at the 2021 COP – notably around deforestation and methane – will, if implemented, require action from the livestock sector, and many activists are hoping that COP27 will see a far greater focus on livestock-related concerns than has been the case so far. But what exactly is the livestock problem that needs to be addressed? F