Root Simple Podcast

Our guest this week is chef and forager Mia Wasilevich. Mia is the founder of Transitional Gastronomy and teaches culinary workshops, wild-food identification and food styling. She was a featured consultant on “Master Chef” and “Top Chef.” She is also the author of a brand new book, “Ugly Little Greens: Gourmet Dishes Crafted from Foraged […]