Fermup - The Fermented Food Podcast

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermentation, Tennessee, art, and teaching fermentation to children. Show notes: Images copyright S.E. Nash S.E. Nash Website [NYC Ferments Meetup](https://www.meetup.com/NYCFerments/) [Obsolescence Curious Matter](https://curiousmatter.org/obsolescence/) nashse on Instagram Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.