Fermup - The Fermented Food Podcast

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss the differences between starter cultures and wild or spontaneous fermentation. Show notes: S.E. Nash Making Cultured Vegetables at Home.mov - YouTube [Kinetic Culture Create Your Own Fermented Foods](https://products.mercola.com/kinetic-culture/) [Effects of Leuconostoc mesenteroides starter cultures PubMed](https://www.ncbi.nlm.nih.gov/pubmed/17995739) www.agriculturejournals.cz/publicFiles/50661.pdf [Using whey for fermentation phickle](https://phickle.com/index.php/why-i-dont-whey-lacto-fermentation-without-starters/) Reedsburg Fermentation Fest [Kombucha & Miso Events Fermenters Club](https://www.fermentersclub.com/events/) Creative Kimchi Playshop [Fermentation on Wheels Fermentation on Wheels is a traveling culina