Fermup - The Fermented Food Podcast

Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a special episode because the original co-host, Danijela, is back again for a day, after missing out on over 50 episodes! News, events, butchering, and more! Show notes: Fermentation Farm - Modern Farmer [CMU brews up certificate program in fermentation science Crain’s Detroit Business](https://www.crainsdetroit.com/article/20140925/NEWS01/140929920/cmu-brews-up-certificate-program-in-fermentation-science) IDEAS IN FOOD: Butchering: two brilliant volumes Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering: Adam Danforth, Joel Salatin: 9781612121888: Amazon.com: Books [How to Make Nukadoko (Fermented Rice Bran Bed) for Pickling Garden Betty](https://www.gardenbetty.com/2014/08/how-to-make-nukadoko-fermented-rice-bran-bed-for-pickling/)