Fermup - The Fermented Food Podcast

This week Branden talks about the loss of one awesome raw milk cheese from Wisconsin and genetically modified molds. Show notes: Fermentation on Wheels - a Fractured Atlas sponsored project [51: Fermentation on Wheels FermUp](https://fermup.com/podcast/51/) Farm to Fermentation Series Kickoff- Banh Mi and Beer!! Reedsburg Fermentation Fest The Everyday Fermentation Handbook [One of the best cheeses in America came from Wisconsin, until new regulation stepped in Bleader Chicago](https://www.chicagoreader.com/Bleader/archives/2014/08/19/one-of-the-best-cheeses-in-america-came-from-wisconsin-until-new-regulation-stepped-in) Cheese Underground: Rush Creek Reserve Production Stopped By FDA Rule Uncertainty [The FDA’s ‘War’ on Artisanal Cheeses The Fiscal Times](https://www.thefiscaltimes.com/Articles/2014/08/21/FDA-s-War-Artisanal-Cheeses) Rate us on iTunes. Thanks for your support! Send your feedback to po