Fermup - The Fermented Food Podcast

We talk with Amanda Feifer of Phickle.com about all the fermenty goodness that has transpired since the last time she appeared on the show more than one year ago. Spoiler alert: she has been one very busy fermentation evangelist! Show notes: [27: Amanda Feifer of Phickle.com FermUp](https://fermup.com/podcast/27/) [Wine and Brine phickle](https://phickle.com/index.php/wine-brine-small-batch-fermentation-classes/) High Street on Market Fair Food Philly [Two-Day Fermentation Intensive Workshop with Sandor Katz Shelburne Farms](https://www.shelburnefarms.org/calendar/event/two-day-fermentation-intensive-workshop-with-sandor-katz) Vermont Cheesemakers Festival Photo by phicklefoods Phickle on Pinterest Phickle phicklefoods on Instagram Phickle Ferments (phicklefoods) on Twitter [Fermentation Classes phickle](https://phickle.com/index.php/upcoming-classes-and-events/) Rate us on