Fermup - The Fermented Food Podcast

This week Allison and Branden discuss Hongeo, the fermented skate from Korea. Delicious? Or nauseating? You decide and then get out there and try it. Show notes: The Everyday Fermentation Handbook Check out Branden’s new site dedicated to his upcoming fermentation cookbook. Korea’s Fish Special: A Delicate Mix of Outhouse and Ammonia - NYTimes.com [43: Is That Skunk in Your Ferment? FermUp](https://fermup.com/podcast/43/) [Hongeo - The Hardest Thing to Swallow in Korea ZenKimchi](https://zenkimchi.com/korean-food-101/hongeo-홍어-the-hardest-thing-to-swallow-in-korea/) [Fermented skate Korean Food blog](https://seoulfoodyy.wordpress.com/2012/03/27/fermented-skate/) [Chica Vs. Food: Fermented Skate YouTube](https://www.youtube.com/watch?v=2fVjzp3kAl0) [Baby’s First Experience with Hongeo YouTube](https://www.youtube.com/watch?v=fgwXH-z3AaE)