Fermup - The Fermented Food Podcast

This week we discuss the DNA sequencing of brewing yeast and the impact this could have on the industry and fermentation in general. Show notes: Strange Brews: The Genes of Craft Beer - NYTimes.com Yeast: The Practical Guide to Beer Fermentation (Brewing Elements Series): Jamil Zainasheff, Chris White: 9780937381960: Amazon.com: Books Food, Fermentation and Micro-organisms: Charles W. Bamforth: 9780632059874: Amazon.com: Books Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.