Fermup - The Fermented Food Podcast

This week we talk about letting go of starter cultures, losing cultures, and how to cultivate new food traditions in a modern world. Show notes: [FARMcurious Fermenting Set by Nicole Kramer Easterday Kickstarter](https://www.kickstarter.com/projects/2021939414/farmcurious-fermenting-set) Nicole was on the show a couple of episodes ago and now she has more than doubled her original ickstarter goal. [NessAlla Kombucha, Symbiotic, Sustainable, and Successful! by NessAlla Kombucha Kickstarter](https://www.kickstarter.com/projects/1441273111/nessalla-kombucha-symbiotic-sustainable-and-succes) Watch their entertaining kickstarter video and consider backing them. Get those kids back in school! [Movie Review: “Le Grand Chef 2: Kimchi Battle” Fermenters Club](https://www.fermentersclub.com/kimchi-movie-review/) We said we were going to watch and review this movie, but it looks like Austin beat us to it over a year ago!