Fermup - The Fermented Food Podcast

This week we discuss the amazing five part series on vinegar fermentation from the Nordic Food Lab. Show notes: [Vinegar Science pt. 1: On Flavour & Vinegar as a Process Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-a-dispatch) [Vinegar Science pt. 2: Seasonal Summer Vinegars, A Rapid Approach Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-2) [Vinegar Science pt. 3: Sensory Analysis Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-3) [Vinegar Science pt. 4: Slow Malt Vinegars with Nordic Flavours Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-4) [Vinegar Science pt. 5: Recipes Nordic Food Lab](https://nordicfoodlab.org/blog/2013/10/vinegar-science-pt-5) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or co