Fermup - The Fermented Food Podcast

This week Allison and Branden discuss a range of ferments from sourdough to yogurt along with follow-up on how well fermentation was represented at the Good Food Festival in Chicago. Show notes: [Sparkling water lightens foods Chicago Tribune](https://articles.chicagotribune.com/2003-01-08/entertainment/0301080031_1_dough-sparkling-carbon-dioxide) [Carbonating: The Cheap and Easy Way Instructables](https://www.instructables.com/id/Carbonating%3a-The-Cheap-and-Easy-Way/) [Fermented Hot Sauces Coop Sauce](https://coopsauce.com/product-category/hot-sauces/) [Coop Sauce Product Categories Archive Hot Sauces](https://coopsauce.com/product-category/hot-sauces/) [Home Angelic Organics Learning Center](https://www.learngrowconnect.org/) [Edible Alchemy Edible Alchemy Foods Co-op](https://ediblealchemyfoods.com/) NessAlla Kom