Fermup - The Fermented Food Podcast

The big five-oh! This week we accidentally started the show before the show. We talk yeast, petri dishes, microscopes, and buying a house with fermentation in mind. Show notes: https://www.bear-flavored.com/2014/01/how-to-make-fermented-pizza.html Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.