Fermup - The Fermented Food Podcast

This week we follow up on the invention of canning, the French/Napoleon contest, and the differences between canning and fermentation. Show notes: [Ideas in Ideas 2.0 Workshop EL Ideas](https://elideas.com/ideas-in-ideas-2-0/) IDEAS IN FOOD [Kimchi Crepes Ideas in Food](https://blog.ideasinfood.com/ideas_in_food/2013/12/december-28-2013.html) [Chefology: There Might Be Bacteria in Your Artisan Sea Salt Boston Magazine](https://www.bostonmagazine.com/restaurants/blog/2013/12/23/chefology-bacteria-sea-salt/) [Chemistry: A festive ferment Nature](https://www.nature.com/nature/journal/v504/n7480/full/504372a.html) [The Beard Beer Rogue Ales](https://rogue.com/store/products/The-Beard-Beer.html) [History of Canning Canned Food](https://www.cannedfood.org/files/library/pdfs/History-can.pdf) Canning: A History of Canned Foods &a