Fermup - The Fermented Food Podcast

Fermentation can be a little stinky sometimes, but some ferments are so stinky that all but the well initiated will gag. This week we discuss some of the smelliest ferments in the world and a bit of the science behind them. Show notes: [18 Stinky Foods From Around the World - surstromming, kiviak, stinky tofu, hakarl, hongeo… Open Journey](https://www.openjourney.com/article/18-stinky-foods-around-the-world-41.html) This link appears to cover most of the popular stinky ferments throughout the world. We’re certain there are more, but this is nice coverage with videos. [Episode 16: Fish Sauce was The Original Ketchup FermUp](https://fermup.com/podcast/16/) In the last third, Danijela and Branden talk about surstromming. [PopSci’s Friday Lunch: a Can of Surstromming With Harold McGee Popular Science](https://www.popsci.com/science/article/2012-04/popscis-friday-lunch-can-putrid-surströmming) Watch Harold McGee eat