Fermup - The Fermented Food Podcast

This week we discuss cheese made from human bacteria, an interview with René Redzepi of Noma, music made by microbes, how to make sriracha, dairy waste turned useful, and more. Show notes: [The Q&A: René Redzepi: Foraging and fermenting The Economist](https://www.economist.com/blogs/prospero/2013/11/qa-ren-redzepi) [René Redzepi: A Work in Progress Amazon](https://www.amazon.com/exec/obidos/ASIN/0714866911/fermup-20) [Human Cheese Dezeen](https://www.dezeen.com/2013/11/20/olafur-eliasson-tears-used-to-make-human-cheese/) Christina Agapakis Fermentophone [MSG, Seasoned For A Comeback NPR](https://www.npr.org/blogs/thesalt/2013/11/17/245728214/msg-seasoned-for-a-comeback) [Judge Orders California Sriracha Factory to Halt Odor-Making Operations Eater National](https://eater.com/archives/2013/11/27/judge-orders-sriracha-factory-to-halt-odormaking-operations.php)