Fermup - The Fermented Food Podcast

This week we discuss how to incorporate fermented foods into a feast. Whether it be for Thanksgiving or any other upcoming holiday feast, be prepared with delicious fermented foods. Show notes: [Pickled Cranberries, perfect for the holiday table Phickle](https://phickle.com/index.php/we-can-phickle-that-pickled-cranberries/) [27: Amanda Feifer of Phickle.com FermUp](https://fermup.com/podcast/27/) [Spicy Dehydrated Dilly Beans FermUp](https://fermup.com/blog/dehydrated-dilly-beans/) [Sourdough Pumpkin Bread Gnowfglins](https://gnowfglins.com/2013/10/31/sourdough-pumpkin-bread/) [Incorporating Cultured and Fermented Foods into Your Holiday Dishes Cultures For Health](https://www.culturesforhealth.com/cultured-fermented-holiday-dishes) [Fish Sauce Gravy About](https://homecooking.about.com/od/saucesandgravies/r/blmisc50.htm)