Fermup - The Fermented Food Podcast

This week Branden is joined by special guest Jill Ciciarelli to talk about her upcoming fermented food book release. Show notes: Fermented: A Four Season Approach to Paleo Probiotic Foods: Jill Ciciarelli, Bill Staley, Diane Sanfilippo: 9781936608249: Amazon.com: Books Recommended Reading: Nourished Kitchen [First Comes Health Holistic Health Coaching](https://www.firstcomeshealth.com/) Rate us on iTunes. Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter, Facebook or Google+.