Fermup - The Fermented Food Podcast

This week it is Branden discussing space station microbes, yogurt liqueur, music for wine, kimchi contamination and taste perception. Show notes: [Space Station Live: Microbiome Experiment YouTube](https://www.youtube.com/watch?v=NN_JUv2wTY8) Does space travel effect the human microbiome? NASA is running experiments to find out. [Would You Try Yogurt Liqueur? Serious Eats](https://drinks.seriouseats.com/2013/06/bols-yogurt-liqueur-review.html) Smells like yogurt and tastes like booze. [SHED Fermentation Bar North Bay Bohemian](https://www.bohemian.com/northbay/shed-fermentation-bar/Content?oid=2438277) Kombucha straight from the tap. Music for vines claimed to improve wine production - The West Australian German wine maker plays music for his fermenting grapes in an attempt to make fuller bodied wines. [Maybe that fermentation ain’t working so well; 1,642 sickened; outbreak of E. coli O169 in sch