Fermup - The Fermented Food Podcast

This week’s guest is Harvard microbiologist Benjamin Wolfe. Our conversation enters the world of cheese rinds and the fascinating dynamics at play. Show notes: The Dutton Lab [Microbial Diversity & Interactions YouTube](https://www.youtube.com/watch?feature=player_embedded&v=cONl-7k3se4) California Artisan Cheese Guild - Ben Wolfe, PhD “Meet Your Molds” - YouTube Last Chance Foods: Studying Mold and Mites at Murray’s Cheese - WNYC Alcamo’s Microbes and Society, Third Edition The Global Cheese Technology Forum Benjamin Wolfe’s Website Benjamin Wolfe LupoLabs on Twitter