Fermup - The Fermented Food Podcast

Special Guest Amanda Feifer of Phickle.com discusses fermentation. Amanda shares her kimchi eating habits, original fermented fears, workshops in Philadelphia, and more. Show notes: [Killer Kimchi Hands Twitter](https://twitter.com/phicklefoods/statuses/328655008868470785) [Madame Fromage Cheese Blog Madame Fromage](https://madamefromageblog.com/) [Kimcheese! Madame Fromage](https://madamefromageblog.com/2013/kimcheese/) [Kimcheese: How to Pair Kimchi and Cheese Di Bruno Bros. Blog](https://www.dibruno.com/blog/2013/05/08/kimcheese-how-to-pair-kimchi-and-cheese/) [Kickoff to Cheese! Phickle](https://phickle.com/index.php/cheese/) Artisan Vegan Cheese: Miyoko Schinner: 9781570672835: Amazon.com: Books [Artisan Vegan Cheese by Miyoko Schinner Amazon](https://www.amazon.com/exec/obidos/ASIN/1570672830/fermup-20)