Fermup - The Fermented Food Podcast

This week is a smorgasbord of fermented food topics and related happenings in the world of fermentation. Fermented food pairings at No. 9 Park in Boston, cavity-free teeth from cheese, aging cheese in caves, and making sausages with preserved lemons. Show notes: [Cheese may prevent cavities Science Daily](https://www.sciencedaily.com/releases/2013/06/130605130118.htm) Say cheese for a beautiful smile! [In vivo dental plaque pH after consumption of dairy products Academy of General Dentistry](https://www.agd.org/media/142829/mj13_yadav.pdf) The full published journal article. How Fermentation is Used at No. 9 Park Check out this new series of articles in the Boston Magazine written by Ben Wolfe and Scott Jones. Fermented foods in fine dining. Learn how to ferment fartichokes and kombucha fish. No. 9 Park Restaurant Delicious sounding fermented food pairing at No. 9 Park. Yum. [Study Reveals Changes in Gut Microflora Can Affe