Fermup - The Fermented Food Podcast

This week we talk about Thai food and fermentation. We get a little off-topic when we discuss fried insects, but for the most part we explore the traditional ferments of South-east asia. We finish up with a quick conversation about missing cheese molds and cheese chasing competitions. Show notes: [Handbook of Fermented Functional Foods, Second Edition Amazon](https://www.amazon.com/exec/obidos/ASIN/1420053264/fermup-20) Check out chapter 18 for more detail on fermented foods in Thailand. The rest of the chapters cover different fermented food topics. Good book, but probably worth checking for at your local library as opposed to purchasing unless you are a total fermented food nerd. [Thai Food by David Thompson Amazon](https://www.amazon.com/exec/obidos/ASIN/1580084621/fermup-20) This book is packed full of Thai recipes and insight into Thai cuisine. Specifically about fermentation, this book covers fermented bamboo shoots, fermented bean curd,