Fermup - The Fermented Food Podcast

This week we discuss a few key things to consider when jumping into the world of homemade cheese. How difficult is it to make cheese at home? Is it super expensive? We cover these topics and more in this initial exploration of DIY cheese. In our never-ending quest to more deeply understand our motives behind DIY fermentation projects, we touch on the two major approaches to DIY cheese making. We also ponder the likelihood of mice eating cheese. Show notes: [Coffee Week NPR](https://www.npr.org/templates/archives/archive.php?thingId=178007479) As follow up to last week’s coffee fermentation, if you are interested in hearing more coffee talk, then listen to NPR’s coffee week for even more coffee fun. [Mice Don’t Like Cheese Today I Found Out](https://www.todayifoundout.com/index.php/2012/09/mice-dont-like-cheese/) So all of those cartoons depicting mice eating cheese are false! [Mice hate cheese, new study reveals Mail Onl