Fermup - The Fermented Food Podcast

Coffee is often touted as being fermented but is it really? Can we really consider it a fermented food or beverage? Find out in this week’s conversation and decide for yourself. We also discuss a British dairy farmer who makes vodka, a cheese festival in China, a Finnish festival in the US, and a new study that examines the like-ability of food when paired with caffeine. Show notes: [Michael Pollan on The Colbert Report Michael Pollan](https://michaelpollan.com/media/the-colbert-report/on-the-colbert-report-talking-about-cooked/) Short clip from Michael Pollan’s appearance on The Colbert Report. [British Dairy Farmer Creates Pure Milk Vodka TIME.com](https://newsfeed.time.com/2013/04/12/british-dairy-farmer-creates-pure-milk-vodka/) British dairy farmer makes cheese from the curds and vodka from the whey of his cow’s milk. American Society for Nutrition - 1st Global Summit on the Health Effects of Yogurt The Danone Institute International,