Fermup - The Fermented Food Podcast

This week our conversation includes sauerkraut juice powering a water treatment plant, cheese flavor wheels, fermented coleslaw, and a probiotic claims settlement. The second half of our discussion leads into why people have fermented food throughout history and specifically, why we ferment it ourselves. Show notes: [Sauerkraut Powers Plant in France BBC](https://www.bbc.co.uk/news/world-europe-21373306) [Real Food Fermentation by Alex Lewin Amazon](https://www.amazon.com/exec/obidos/ASIN/1592537847/fermup-20) [General Mills $8.5 Million Settlement Food Product Design](https://www.foodproductdesign.com/news/2013/02/general-mills-settles-yoplait-yogurt-lawsuits-in.aspx) [Cheese Flavor Infographic PopSci](https://www.popsci.com/science/article/2013-02/what-does-cheese-really-taste-infographic)