Fermup - The Fermented Food Podcast

This week we discuss greek yogurt in schools, up-cycling of commercial whey waste, the healthiness of kombucha and then we debate whether or not eating a kombucha SCOBY is like eating a placenta. Show notes: [USDA Approves Putting Greet Yogurt on School Lunch Menus CNY News](https://cnynews.com/usda-approves-getting-greek-yogurt-on-school-lunch-menus/) [Whey, The downside to the greek yogurt explosion Business Week](https://www.businessweek.com/articles/2013-01-31/whey-the-downside-to-the-greek-yogurt-explosion) [The Turkish King of Greek Yogurt Business Week](https://www.businessweek.com/articles/2013-01-31/at-chobani-the-turkish-king-of-greek-yogurt) [Grow Your Own Clothes TED](https://www.ted.com/talks/suzanne_lee_grow_your_own_clothes.html) [Linsday Lohan and Kombucha Tea Alcohol LA Times](https://latimesblogs.latimes.com/gossip/2011/06/lindsay-lohan-kombucha-t