Fermup - The Fermented Food Podcast

This week we discuss a new probiotic coffee and then we jump back in time to discuss the Kimchi Crisis of 2010. Show notes: [We’ve launched the world’s first probiotic coffee Beverage Daily](https://mobile.beveragedaily.com/Markets/We-ve-launched-world-s-first-probiotic-coffee-Tipton-Mills#.UPVrKonjmN6 “We’ve launched the world’s first probiotic coffee”) [Rising Cost of Kimchi Alarms Koreans NYTimes](https://www.nytimes.com/2010/10/15/world/asia/15kimchi.html?_r=0 “Rising Cost of Kimchi Alarms Koreans”) [Kimchi Crisis Leaves Koreans in a Pickle NPR](https://www.npr.org/templates/story/story.php?storyId=130371965 “Kimchi Crisis Leaves Koreans in a Pickle”) [Gimjang aka Kimjang Wikipedia](https://en.wikipedia.org/wiki/Gimjang#cite_note-L-3 “About Gimjang aka Kimjang”) [Kimjang with South Korean Family Youtube](https://www.youtube.com/watch?v=euTj9tQ35tA “Kimjang Vide