Nordic Foodtech

In this episode, we address what we know from science when it comes to adopting diets that support a healthy, sustainable food system. My guest is Amanda Wood who is a researcher at the Stockholm Resilience Centre. Launched in 2007, the Centre's vision is to advance a world where social-ecological systems are understood, governed and managed to not only enhance human well-being, but also enable the sustainable co-evolution of human civilizations with the biosphere. Amanda was a co-author of the influential EAT Lancet report and subsequently wrote an analysis on how the Nordic food system would have to be transformed in order to meet the report's recommendations.  7:30 Five actions areas that will transform the food system 19:00 Vision for the future food system 26:50 Wishlist for change from policy makers 31:00 Research areas we're still missing to move forward 35:30 Signs that the food system is changing for the better Episode Transcript Related Links Nordic Food Policy Lab on policy’s role in supporting