Kelly Cutrara
Doubling of global demand for aquatic foods calls for a 'blue food revolution' to tackle climate change and malnutrition
- Autor: Vários
- Narrador: Vários
- Editor: Podcast
- Duración: 0:13:39
- Mas informaciones
Informações:
Sinopsis
Kelly talks to Dr. Rashid Sumaila, a professor of interdisciplinary ocean and fisheries economics and the Canada Research Chair at the Institute for the Oceans and Fisheries and the School of Public Policy and Global Affairs.
