It's New Orleans: Louisiana Eats

On this week s show, we travel to Greenville, Mississippi for their annual Delta Hot Tamale Festival. We begin by speaking with author Julia Reed, who participates as the festival s official Pizzazz Consultant. Julia s writing has graced the pages of Newsweek, The Wall Street Journal, Vogue Magazine and Garden and Gun. She shares memories of the very first Hot Tamale Festival and the significance of the hot tamale in the Mississippi Delta. Leading off the festival, Julia facilitates a conversation for the Literary Culinary Mash Up, featuring some of our favorite chefs and writers. Roy Blount, Jr., Calvin Trillin, and Chef Allison Vines Rushing discuss stories about and around the Southern table. We also meet several vendors involved in the hot tamale cook off, including Larry Harmon, who welcomes us to his award winning, family run Hot Tamale Heaven. After spending an afternoon sampling the many varieties of tamales, we meet one of the festival s founders a hot tamamma named Anne Martin, whose book offers a h