All Beer Inside

About an hour south of Montreal, you'll find Vincent and his crew hard at work creating a variety of easy to drink spirits made from scratch using the finest local ingredients. They took over a magnificent early 20th century building in downtown Granby and converted it into a distillery and a beautiful cocktail bar. In this interview, co-founder and distiller Vincent talks about how a highly illegal idea turned into a place that will eventually produce whiskey. All Beer Inside is a podcast by and for craft beer lovers. We travel near and far to sample the best brews and meet fellow aficionados. Drink craft, not crap! Please like, share, comment, subscribe and hit that notification bell! Spirits tasted:- Maître Pierre plum brandy- Foreman gin- Sugar Shack maple syrup rye- Henri G. black walnut liqueur Distillerie de la Chaufferie145 Rue Cowie, Granby, QuebecWebsite, Instagram, Facebook All Beer Inside:Website, Instagram, Twitter, Facebook, Untappd: @allbeerinside The video portion of this int