Beer And A Movie

We head to the kitchen this week to take on two films that take the world of fine dining as their settings. Our first course is a new release, The Menu, starring Ralph Fiennes as a legendary chef known for creating multi-course meals that tell stories for his elite clientele. The second is Peter Greenaway's notoriously decadent and stylized The Cook, The Thief, His Wife, and Her Lover, a film that succeeded with audiences in its initial release despite (because of?) the threat of an X-rating. Joining us for this cinematic feast is returning BaaM guest, Harold Ramos, an Executive Chef with a vast knowledge of food as well as movies and beer. Join us for this week's degustation, won't you?