Southern Alberta Council on Public Affairs (SACPA)

October 16 is World Food Day. This year’s theme of the Food & Agriculture Organization is: Grow, Nourish, Sustain Together. But this is no ordinary World Food Day, hunger is on the rise due to conflict, climate change & now COVID-19. The battle against COVID-19 is shifting across the globe, making the poorest poorer, and the hungriest hungrier. It is multiplying misery by preying on the weak & vulnerable, pushing millions out of work & into hunger, disrupting vital supply chains & threatening the very fabric of society. COVID-19 is having a devastating effect on smallholder farmers. Despite producing most of the world’s food, they tend to be food insecure themselves forming the majority of people living in poverty globally. Helping raise their incomes and improve their livelihoods holds the key to building sustainable food systems, advancing food security and achieving Zero Hunger. The World Food Programme (WFP) interventions can have a positive influence on food systems including: Home